Champions Barbacks are responsible for consistently delivering results to contribute to Champion’s Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age

Requirements

, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service.

Take food, beverages and allergen preferences from guests Prioritize and organize operations of the bar Deliver a memorable dining experience by resolving all guest issues promptly and professionally Master memorizing the menu and recommend appetizers, meals and drinks Adhere to all health and safety regulations Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails Clean glasses, bar utensils tables, and bar areas Open tabs, take payments and keep track of cash and receipts Understand all aspects of service and be a leader for other members of the Front of House team Address issues in a professional manner through effective interpersonal communication Other duties,

may be assigned as necessary Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

Key Responsibilities

: Help maintain culture, and positive vibe of the brand experiences while serving guests Verify identification and that guests meet the minimum age

Responsibilities

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