Operations & Warehouse Supervisor - 2nd Shift

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo !

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a 2nd shift schedule, working from 3:30 PM to 12:30 AM , with designated days off on Tuesday & Wednesday.

The Warehouse & Ops Supervisor is responsible for overseeing the warehouse & ops team for their shift, ensuring that each required task is executed and conducted properly and safely. The Warehouse & Ops Supervisor is also responsible for anticipating and troubleshooting issues as they arise and managing the performance of warehouse & ops leads and warehouse associates on their shift; using all information available and collaborating with other stakeholders as needed.

Responsibilities

Supervision of Core Warehouse Functions: The Warehouse & Ops Supervisor must demonstrate proficiency in all warehouse functions and processes and ensure compliance with standard procedures on a daily basis. The Warehouse & Ops Supervisor is accountable for maintaining the layout and organization of all drop zone and warehouse spaces and ensuring the warehouse & ops team is creating and promoting a safe workplace. Issuing Product to Production: Ensures full utilization of WMS for product moves to and from the production / shipping floor.

Familiarizes themselves with all trackers and inventory items to be able to verify production needs and provide guidance to team on correct product Stays abreast of e-mails and other forms of communication directing changes to products required for production as a result of product shorts, delivery delays, or quality issues. Supervisor is expected to communicate to the warehouse team in a timely manner to preclude errors or production stops. Ensures warehouse drop list is utilized to pull product for the production floor Ensures product is placed in the correct quantity and location on floor per WMS and follows up when not meeting expectation Upholds standard procedures for staging product in coolers and freezers when applicable Must be able to read boxing call-out sheets and distinguish which meats are assigned to meals to clarify for the team and audit processes.

impact production efficiency Conducts end of shift walkthrough to make sure that end of shift clean up duties have been completed and that all items are returned to the designated locations by assignment and temperature before leaving for the day. This requires a recap to be documented and communicated to all of the warehouse team. Conduct audits of storage to ensure putback process adhered to by team.

Supervision of Warehouse Personnel: The Warehouse & Ops Supervisor is responsible for leading the warehouse team on their shift.

include but are not limited to: Adheres to safety related procedures and works with associates to create a “safety first” work environment.