Bartender – Grand Gardner Hotel

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the team of the new Grand Gardner Hotel as Bartender. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth.

Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team. 40/hour Why You’ll Love Working at the Grand Gardner Hotel: Employee Stock Ownership Plan (ESOP), Stock Issued Annually Accrued Paid Time Off & Holiday Pay Health, Dental, & Vision Insurance Free Health Clinic (Available to Employees and Their Dependents) 401(k) with Employer Matching Free Life Insurance Hotel stay and on-property dining discounts Flexible scheduling whenever possible Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility Professional Development Support Support for Community Involvement/Philanthropy The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas. This role involves managing liquor inventory, preparing garnishes, and maintaining a deep knowledge of wine, beer, and specialty cocktails to offer pairing suggestions.

The Bartender ensures accurate billing through the POS system, maintains a clean and organized workstation, and collaborates closely with the kitchen and front-of-house teams to foster a warm and gracious atmosphere. The ideal candidate is a warm and engaging professional with a passion for mixology and service excellence.

Requirements

include a thorough understanding of safe serving practices, proficiency with POS systems, and the ability to work efficiently during peak hours.

are significant, including the ability to lift up to 80 pounds, carry 50-pound service trays, and stand for the duration of an 8-hour shift. com/careers or find us on Facebook or LinkedIn.