Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH* The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location. 0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.

Compensation

Disclosure: Nutrition and Culinary Manager: Starting salary range between $85,000-100,000 Final

offered will be within pay range based on

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Qualifications

/experience met for the position How Nutrition and Culinary Managers Empower Recovery: Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location. Promotes client adequate nutrition state and eating competency. Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.

Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested. Manages hiring, and training of nutrition and culinary team members Supervises nutrition and culinary team members Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed. Maintains clinical caseload in accordance with the Registered Dietitian job description.

Performs other duties as assigned.

: Commission on Dietetic Registration - Registered Dietitian credentials required. ServSafe Certified Food Manager certification required within 30 days of hire Basic Life Support certification within 30 days of hire. First Aid certification within 30 days of hire.

3 yrs Registered Dietitian experience preferred 6+ Months Leadership experience in Nutrition field preferred. Food service experience preferred.

What We Offer

: Employee

Benefits

: We understand the importance of a well-rounded

package. That’s why we’re dedicated to providing a range of plans to meet your needs.

Nutrition & Culinary Manager (Registered Dietitian)