Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview The Culinary Lead steps in as shift lead in the absence of the manager, ensuring the respectful and proper execution of nutrition orders and standardized procedures. They follow the manager’s guidance, address operational and team challenges, collaborate with the nutrition team, and support clients in developing their culinary skills.

Compensation

Disclosure Starting hourly range between $24.00 - $31.00 Final

offered will be within pay range based on

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Qualifications

/experience met for the position How Culinary Assistants Empower Recovery Collaborates with the manager to ensure efficient kitchen operations, address service challenges, motivate the culinary team, and maintain clear communication on personnel and performance matters. Acts as Person in Charge (PIC) in the manager's absence, overseeing food production, service, and adherence to standards while addressing staff and client inquiries or issues. , parents), and reinforces HIPAA compliance for all culinary staff.

Provides culinary service coverage as needed. Works with the Dietetic Technician and Registered Dietitian to ensure food production aligns with nutrition orders. Collaborates with the Nutrition and Culinary Manager (or delegate) for necessary menu adaptions.

Facilitates/Co-facilitates culinary skills groups for clients (at applicable sites), utilizing a standardized curriculum. Conduct inventory, ordering, and/or receiving of order as directed. Attends regularly scheduled meetings as assigned.

Completes required Learning and Development assignments and policy reviews within set timeframes. Performs other duties as assigned.

: High School Diploma or equivalent required. Associate’s degree in culinary arts or equivalent preferred.

: 2 years of cooking experience in a medium-volume kitchen required, with 2 years of healthcare setting experience preferred. 1 year of supervisory experience or equivalent preferred.

What We Offer

: Employee

Benefits

: We understand the importance of a well-rounded

package. That’s why we’re dedicated to providing a range of plans to meet your needs.