, a Canadian-based, family-owned, and globally operating business, committed to leaving the world better than we found it. As a B-Corp certified, Triple-Bottom Line company, we proudly manufacture nutritious, 'better-for-you' snacks such as MadeGood and GOOD TO GO. We value teamwork, humility, respect, ownership, adaptability, grit, and fun.

We’re on an ambitious mission to double our business by 2027, and we need talented individuals like you to help us reach new heights. At Riverside, you’ll have the opportunity to chart your own path to success while contributing to ours. We believe anything worth doing is worth doing right, and our values will guide us through the rugged terrain – and yes, it will get rough.

But that’s what makes the journey worthwhile. So, lace up your boots and let’s tackle the climb together. com .

Position Summary: As a n Lead Industrial Electrician 422A/309A you are responsible for contributing to the company’s operational performance through maintenance program compliance and work order management including reactive, corrective, and preventative maintenance for all technical and non-technical components.

Responsibilities

: Overall Demonstrate and uphold Riverside Natural Food’s Core Values. Direct and lead maintenance staff in everyday scheduling, preventative maintenance, repair of all production equipment and resolve equipment related issues.

Requirements

Ensure staff are well trained in health and safety standards and proper environmental practices within the plant and the Maintenance Department Be the embodiment and example of ADAPTABILITY and composure in times of volatility, uncertainty, and ambiguity. Provide support to the team across all weekdays and shifts as needed in instances of vacation, and other instances. Be the first adopter of new Maintenance strategies and initiatives encouraging participation and adoption amongst the Team.

CMMS usage and Feedback to add value to the Maintenance strategy. Develop and maintain a Continuous Improvement and Open mindset amongst technicians. Provide and document continuous feedback to all technicians in such a manner to continuously develop skills and motivate them.

Maintenance Understand and lead compliance with both Health and Safety and Food Safety practices. Inspect, maintain, adjust, and repair food processing equipment and machinery to ensure the equipment is always in proper working order. Ensures Maintenance activities meet the required standards of precise highly automated equipment.

Ensure the Maintenance TEAM members are required to be responsive to production needs and equipment failures. Conduct Root Cause Analysis (RCA) on complicated and/or recurring automation failure modes. This will include reaching out to a 3rd party, performing risk analysis, evaluating potential causes, and assessing data.

Independently conduct/coordinate the following assigned activities: Equipment set up and changeover. Conduct High Quality and documented Preventative and R eactive maintenance Assist with Facilities renovation and maintenance as necessary. Test and observe equipment and machinery using tools such as Sono scope, voltmeters and other testing devices to troubleshoot malfunctions and make repairs as needed.

Ability to take OWNERSHIP and work independently without supervision, meet tight deadlines. Prepare notes on learnings, contribute to procedures, notes of observations and training to share with the broader maintenance team for overall growth and development.