Asian Specialty Chef (f/m/d)

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure. Do you aim to reach high standards?

Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team? To strengthen our creative culinary team, we are looking for a motivated and dynamic Asian Specialty Chef (Chef de Partie level) for the 2026/2027 winter season.

Together with the entire kitchen team, you will deliver an exceptional culinary experience for our guests at the highest level.

Responsibilities

include: Creating menus featuring Asian dishes and sushi Preparing a variety of Asian dishes and sushi Valid EU/EFTA passport or ID card Completed training as a chef and several years of professional experience in upscale gastronomy In-depth knowledge of Asian cuisine (Indian and/or Sushi) Professional competence, creativity, and attention to detail, as well as a very high quality awareness Structured and organised way of working Great interest in team-oriented work Very good knowledge of German and English Live and work in the heart of the Engadine Alps A wide range of creative opportunities Pleasant working atmosphere in a young and dynamic team International career prospects and development opportunities Outstanding employee

Benefits

in all Kempinski Hotels Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.